No-churn double chocolate chip ice cream recipe
Created by The Tesco Recipes team
Could this be the easiest ever ice cream recipe? A no-churn chocolate ice cream that's ready for the freezer in just 15 minutes, all you have to do is wait patiently before you dig in...
See method- Serves 12
- 15 minutes to prepare, plus freezing
- 347 calories / serving
Ingredients
- 60g unsweetened cocoa powder
- 1 x 397g tin sweetened condensed milk
- 500ml double cream
- ¼ tsp salt
- 100g dark chocolate, roughly chopped
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Shop ingredientsEach serving contains
- Energy
- 1440kJ 347.0kcal
- Fat
- 28g
- Saturates
- 17g
- Salt
- 0.2g
- Sugars
- 19g
of the Reference intake
Carbohydrate 20.2gProtein 3.8gFibre 0.3g
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Method
- Put the cocoa powder into a small saucepan with 100ml water and stir over a medium heat until dissolved.
- Pour the cocoa mix into a large mixing bowl with the condensed milk, cream and salt. Using an electric whisk, whisk until smooth and the cocoa has dissolved. Alternatively, you can put everything into a blender and blitz until smooth.
- Stir in most of the dark chocolate and pour into a large 2ltr container. Sprinkle over the remaining chocolate, then freeze for at least 6 hrs. Take the ice cream out of the freezer 15 mins before you’re ready to serve.
- See more Condensed milk recipes
