Naked burger recipe

Naked burger

Barbecued sweet potato rounds are the hero of this burger recipe. Add a succulent beef burger, cheddar cheese, avocado and quick pickled cucumbers and you've got a low carb burger recipe for any night of the week. The beetroot and carrot salad and the cucumber will benefit from being made a few hours ahead, which leaves you time to enjoy the sunshine!

See method
  • Serves 4
  • 30 mins to prepare and 30 mins to cook
  • 769 calories / serving

    Shop your ingredients

    Sign in to see your total price and explore available product swaps.

    Sign in to shop

    Sign in to see your total price and explore available product swaps.

    Sign in to shop

    Method

    1. Preheat the grill to its highest setting or light the barbecue.
    2. Mix the cucumber vinegar and sugar together and set aside to pickle.
    3. Meanwhile, mix together the salad ingredients and toss well and leave to one side to marinate, while you prepare the rest of the dish.
    4. Rub the sweet potato rounds with a little olive oil, and barbecue or place on a baking tray and grill for 10-12 mins each side until cooked through and slightly charred.
    5. Cook the burgers according to the pack instructions, placing a piece of cheese on top of the burger the last 2 mins of cooking.
    6. To serve, place a sweet potato round on plate and top with frilly lettuce, a burger, sliced avocado and the pickled cucumber. Serve with salad on the side.

        You may also like