Mozzarella, peach and tomato salad recipe
This colourful peach and mozzarella salad is perfect for when juicy peaches and tomatoes are at their seasonal best. So simple to make, but the fresh summer flavour combination of creamy mozzarella, sweet stone fruit and tangy tomatoes is sure to impress.
See method- Serves 6
- 10 mins to prepare
- 176 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 4 ripe peaches, halved, stoned and sliced
- 120g pack Tesco Finest sweet mixed baby tomatoes, halved
- 2 tomatoes, sliced
- 15g fresh basil leaves
- ½ lemon, juiced
- 3 tbsp olive oil
- 250g pack mozzarella
- ½ red chilli, deseeded and thinly sliced
Each serving contains
- Energy
- 735kJ 176.0kcal
- Fat
- 13g
- Saturates
- 6g
- Salt
- 0.3g
- Sugars
- 7g
of the Reference intake
Carbohydrate 7.3gProtein 8.3gFibre 0.5g
Method
- Put the peaches and tomatoes in a large bowl. Add half the basil, the lemon juice and 2 tbsp olive oil; season and toss together. Transfer to a serving plate.
- Tear the mozzarella over the salad and scatter over the chilli and remaining basil; season. Drizzle with the remaining oil.
- See more Salad recipes
