Mixed fruit punch recipe

A mixed fruit punch is the perfect recipe for a family barbecue, this non alcoholic cocktail can be easily made with just a few ingredients including juicy fresh fruit and is perfect served with meat, fish and grilled vegetable dishes.
See method- Serves 4
- 15 mins to prepare and 5 mins to cook and 15 mins to cool
- 110 calories / serving
Ingredients
- 500ml Tesco exotic juice drink
- 300ml orange juice
- 100ml pineapple juice
- a few lemon slices
- a few orange slices
- 100g strawberries, hulled and halved
- a few sprigs of mint
- large handful ice cubes
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Shop ingredientsEach serving contains
- Energy
- 460kJ 110.0kcal
- Fat
- 1g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 25g
of the Reference intake
Carbohydrate 27.3gProtein 0.8gFibre 0.6g
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- Combine the exotic juice drink,pineapplejuice, orange juice, lemon andorangeslices in a jug. Stir a few times to combine well, then cover and chill until ready to serve.
- When ready to serve, half fill 4 serving glasses with ice cubes and strawberries. Divide the punch between the 4 glasses and garnish each with a sprig of mint.
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