Mixed fruit punch recipe

Mixed fruit punch

A mixed fruit punch is the perfect recipe for a family barbecue, this non alcoholic cocktail can be easily made with just a few ingredients including juicy fresh fruit and is perfect served with meat, fish and grilled vegetable dishes.

See method
  • Serves 4
  • 15 mins to prepare and 5 mins to cook and 15 mins to cool
  • 110 calories / serving

    Ingredients

    • 500ml Tesco exotic juice drink
    • 300ml orange juice
    • 100ml pineapple juice
    • a few lemon slices
    • a few orange slices
    • 100g strawberries, hulled and halved
    • a few sprigs of mint
    • large handful ice cubes

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    Each serving contains

    Energy
    460kJ 110.0kcal
    5%
    Fat
    1g
    low1%
    Saturates
    1g
    low5%
    Salt
    0.1g
    low0%
    Sugars
    25g
    medium29%

    of the Reference intake

    Carbohydrate 27.3gProtein 0.8gFibre 0.6g

    Method

    1. Combine the exotic juice drink,pineapplejuice, orange juice, lemon andorangeslices in a jug. Stir a few times to combine well, then cover and chill until ready to serve.
    2. When ready to serve, half fill 4 serving glasses with ice cubes and strawberries. Divide the punch between the 4 glasses and garnish each with a sprig of mint.
        • drinkware RFO

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