Miso parsley butter recipe
Created by The Tesco Recipes team
Miso butter delivers big on flavour in a delicious little package. Try it melted on roast potatoes, root veg and sprouts to transform your Christmas sides. It's so quick and easy to make, you'll be whizzing it up all year round!
See method- Makes 100g
- Takes 5 mins
- 60 calories / serving
- Freezable
- Gluten-free
- Vegetarian
Ingredients
- 75g butter, room temperature
- 35g miso paste
- sprig fresh parsley
- ½ tsp black pepper
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Shop ingredientsEach serving contains
- Energy
- 245kJ 60.0kcal
- Fat
- 6g
- Saturates
- 4g
- Salt
- 0.2g
- Sugars
- 0g
of the Reference intake
Carbohydrate 0.4gProtein 0.3gFibre 0.1g
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Method
- Put the room temperature butter in a bowl with the miso paste, a sprig of chopped fresh parsley and 1⁄2 tsp black pepper. Mix well with a wooden spoon.
- See more Christmas side dishes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
