Minute steaks with Roquefort butter recipe

Name: Minute steaks with Roquefort butter
Yield: Serves 2
Ingredients: 350g sweet potatoes, scrubbed and cut into chunky wedges; 3 tsp olive oil; 1 tsp smoked paprika; 1 tsp butter, softened; 50g Roquefort, crumbled; 2 tbsp red onion chutney; 220g pack Tenderstem broccoli; 2 thin-cut beef steaks; 1 tbsp thyme leaves

As the name suggests, these thin-cut steaks can be cooked in a matter of minutes. Serve with a tangy Roquefort and chutney butter, paprika-spiced sweet potato wedges and tenderstem broccoli, for a speedy and delicious dinner idea for two.

See method

Serves 2
5 mins to prepare and 25 mins to cook
504 calories / serving

Gluten-free

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Tesco Large Sweet Potatoes Loose Class 1
Aldi Price Match
350g sweet potatoes, scrubbed and cut into chunky wedges
£0.42
£1.19/kg
Tesco Olive Oil 250Ml
3 tsp olive oil
£3.10
£12.40/litre
Tesco Smoked Paprika 48G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
1 tsp smoked paprika
£1.00
£20.83/kg
Tesco British Unsalted Butter 250G
Aldi Price Match
1 tsp butter, softened
£1.85
£7.40/kg
Tesco Roquefort Cheese 100 G
50g Roquefort, crumbled
£2.80
£28.00/kg
Tesco Red Onion Chutney 295G
2 tbsp red onion chutney
£1.45
£4.92/kg
Tesco Tenderstem Broccoli 200G
220g pack Tenderstem broccoli
£1.60
£8.00/kg
Tesco Finest 30 Day Matured AA Cote Du Boeuf Sharing Steak
2 thin-cut beef steaks
£21.30
£35.50/kg
Tesco Fresh Cut Thyme 20G
Aldi Price Match
1 tbsp thyme leaves
£0.50
£25.00/kg

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Put the potato wedges on a baking tray lined with nonstick baking paper. Drizzle with 2 tsp of the oil, then sprinkle over the paprika and a pinch of smoked sea salt (or regular sea salt); toss to coat. Roast for 25 minutes, until softened and golden.
Meanwhile, put the butter, Roquefort and chutney in a bowl and mix to combine. Cook the broccoli following the packet instructions.
Rub the steaks all over with the remaining oil and the thyme; season well. Preheat a nonstick frying pan over a high heat. Add the steaks and cook for 1 minute on each side for medium meat, or 1 1/2 minutes each side for well-done meat.
Transfer the steaks to 2 serving plates and divide the butter mixture between each. Cover with foil and leave to rest for 5 minutes. Serve with the broccoli and potato wedges.