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Mint sauce recipe

Mint sauce

Roast lamb wouldn't be complete without a generous spoonful of fragrant mint sauce. This easy recipe uses just three ingredients and is ready in 10 minutes.

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  • Serves 4
  • 5 mins to prepare, plus steeping
  • 9 calories / serving

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Method

  1. Place the mint leaves in a bowl with the vinegar, sugar and a pinch of salt.
  2. Stir in the hot water until fully combined.
  3. Leave to steep for at least 10 mins before serving.

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