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Mint sauce recipe

Mint sauce

Roast lamb wouldn't be complete without a generous spoonful of fragrant mint sauce. This easy recipe uses just three ingredients and is ready in 10 minutes.

See method
  • Serves 4
  • 5 mins to prepare, plus steeping
  • 9 calories / serving

Ingredients

  • 30g pack fresh mint, leaves picked and finely chopped
  • 2 tbsp white wine vinegar
  • 1½ tsp caster sugar
  • pinch of salt

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Each serving contains

Energy
175kJ 9.0kcal
0%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.3g
medium4%
Sugars
1g
medium1%

of the Reference intake

Carbohydrate 1.8gProtein 0.3gFibre 0.0g

Method

  1. Place the mint leaves in a bowl with the vinegar, sugar and a pinch of salt.
  2. Stir in the hot water until fully combined.
  3. Leave to steep for at least 10 mins before serving.

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