Mini roll tiramisu recipe
Chocolate mini rolls aren't just for kids – turn a packet into this easy cheat's tiramisu recipe for a simple yet elegant dessert. Coffee soaked mini rolls, soft mascarpone cream and a dusting of chocolate are sure to be a winner.
See method- Serves 4
- 15 mins to prepare
- 766 calories / serving
Ingredients
- 70ml strong coffee
- 250g mascarpone
- 200ml double cream
- 1 tsp vanilla extract (optional)
- 4 mini rolls, each cut into 8 slices
- 1 square dark chocolate, or cocoa powder, for dusting
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Shop ingredientsEach serving contains
- Energy
- 3165kJ 766.0kcal
- Fat
- 68g
- Saturates
- 42g
- Salt
- 0.5g
- Sugars
- 27g
of the Reference intake
Carbohydrate 32.0gProtein 6.4gFibre 1.3g
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- Make up 70ml of strong coffee and allow to cool in a bowl.
- Mix the mascarpone and the double cream together until smooth. If adding the vanilla, mix it in now.
- Briefly dip 8 slices of mini roll in the coffee and arrange them in each glass, alternating with a spooned or piped layer of the mascarpone cream so that there are 4 layers in each glass.
- Place the tiramisu pots in the fridge until ready to serve.
- When ready to serve, grate a little dark chocolate over each glass or dust with cocoa powder.
- Tip: For a boozy kick, try adding 2 tbsp dessert wine to the mascarpone mixture.
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