Mini peanut butter and jam croissant twists recipe
Peanut butter and jam is a winning combination, and the perfect sweet filling for these bitesize breakfast pastries. Save time with pre-made croissant pastry and fill each twist with delicious peanut butter before baking until golden and flaky. Dust with sugar, top with jam and enjoy!
See method- Makes 18
- 45 mins to prepare and 10 mins to cook
- 90 calories / serving
- Freezable
- Vegetarian
Ingredients
- butter, for greasing
- plain flour, for dusting
- ½ x 350g pack croissant dough
- 100g peanut butter, stirred well to loosen
- 1 egg
- 1 tbsp milk
- 100g caster sugar
- 60g seedless raspberry jam
Each serving contains
- Energy
- 375kJ 90.0kcal
- Fat
- 6g
- Saturates
- 2g
- Salt
- 0.3g
- Sugars
- 4g
of the Reference intake
Carbohydrate 7.4gProtein 2.6gFibre 0.5g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Grease 18 holes of a 24-hole mini cupcake or muffin tin.
- Line a large baking tray with nonstick baking paper and dust with flour. Dust a work surface with flour. Unroll the croissant dough and, working quickly, cut along the perforations, then cut each triangle into 6 smaller triangles of roughly the same size so that you have 18. Transfer to the lined baking tray and chill for 10 mins.
- Spoon ½ tsp peanut butter onto the larger side of each dough triangle, smooth it a little with the back of the spoon, then roll up. Place each roll, flat-side down and pointed end up, in the holes of the muffin tin.
- In a small bowl, whisk the egg and milk together with a fork, then lightly brush over the dough. Sprinkle with 1 tbsp sugar, then bake for 10 mins or until well risen and golden brown. Set aside for 5 mins to cool.
- Put the remaining sugar in a bowl. While the twists are still warm, gently remove each one from the tin and toss in the sugar (you can sieve and reuse any remaining sugar). Transfer the twists to a serving plate. Spoon the jam into a piping bag with a small tip (or use a small spoon) and pipe or spoon a little jam into the top of each twist.
- See more Breakfast recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Get ahead
Assemble the twists up to 3 hrs in advance and store in the fridge, covered in clingfilm. Bake when ready to serve.
