Monster breadsticks recipe
Putting on a Halloween feast for little ones doesn't have to be difficult or costly – this Halloween party food idea is ready in no time and only has four ingredients! Simply coat crunchy breadsticks with frosting and let kids create their own googly-eyed monsters using their favourite sprinkles.
See method- Makes 12
- 10 mins to prepare
- 74 calories / serving
Ingredients
- 60g vanilla or chocolate frosting
- 12 Italian breadsticks
- red hundreds and thousands, milk chocolate vermicelli or coloured strands
- 24 edible eyes
Each serving contains
- Energy
- 375kJ 74.0kcal
- Fat
- 2g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 12g
of the Reference intake
Carbohydrate 18.0gProtein 0.7gFibre 0.2g
Method
- Spread a thin layer of frosting over each breadstick (5g per stick), so that half of each stick is covered in icing.
- Place on a board lined with nonstick baking paper then gently sprinkle your chosen decorations over the icing on each stick, turning the stick as you sprinkle to coat it completely.
- Stick on eyes using a small blob of frosting.
- Tip: These Halloween treats can be made up to a day ahead.
- See more Halloween food ideas
- As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
