Mini mango and kiwi cheesecake pots recipe

Name: Mini mango and kiwi cheesecake pots
Yield: Makes 4
Ingredients: 8 sweet oat biscuits, crushed; 160g 0% fat Greek yogurt; 170g low-fat cream cheese; 2 tbsp maple syrup; 1 tsp vanilla extract; 1 kiwi, cut into small cubes; 1 ripe mango, cut into small cubes

Created by Poppy O’Toole

Craving cheesecake? These simple-to-make mini cheesecake pots make a lovely lighter choice for pudding. The creamy vanilla filling is made from fat-free Greek yogurt and low-fat cream cheese, and topped with zingy kiwi and juicy mango for a fruity finishing touch!

See method

Makes 4
Takes 15 mins plus at least 1 hr chilling
286 calories / serving

Vegetarian

Shop your ingredients

Lotte Pepero Almond Biscuit Sticks 32G
8 sweet oat biscuits, crushed
£1.00
£31.25/kg
Yeo Valley Organic 0% Greek Recipe Yogurt 450g
£2.95 Clubcard Price
(£6.56/kg)
Offer valid for delivery from 16/09/2026 until 06/10/2026
160g 0% fat Greek yogurt
£3.65
£8.11/kg
Philadelphia Protein Low Fat Soft Cream Cheese 165g
170g low-fat cream cheese
£2.25
£13.64/kg
Tesco Finest Grade A Amber Maple Syrup 330G
2 tbsp maple syrup
£6.85
£20.76/kg
Tesco Madagascan Vanilla 38ml
1 tsp vanilla extract
£1.15
£30.26/litre
Tesco Ripen at Home Kiwi Fruit 6 Pack
Aldi Price Match
1 kiwi, cut into small cubes
£1.29
£0.22/each
Tesco Perfectly Ripe Mango
Aldi Price Match
1 ripe mango, cut into small cubes
£0.94
£0.94/each

Method

Spoon the crushed biscuits into the base of 4 x 150ml serving pots. Use the end of a rolling pin to gently press down to compact the base.
In a bowl, whisk together the yogurt, cream cheese, maple syrup and vanilla extract until smooth and fully combined.
Spoon the cheesecake mixture on top of the biscuit bases and pop in the fridge for at least 1 hour to firm up.
Sprinkle over the chopped kiwi and mango to serve.