Mini lemon and passion fruit tarts recipe
These mini fruit tarts are a great no-cook addition to your afternoon tea. Buttery pastry is filled with zesty lemon curd, cream and passion fruit seeds. These little bites of goodness are sure to go down a treat.
See method- Makes 9
- 10 mins to prepare
- 147 calories / serving
Ingredients
- 120ml whipping cream
- 120g lemon curd
- Tesco Finest all-butter 9 pastry tartlets
- 2 passion fruits, halved
- 1 lemon, zested
- 1 tbsp icing sugar, for dusting
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 620kJ 147.0kcal
- Fat
- 8g
- Saturates
- 5g
- Salt
- 0.1g
- Sugars
- 6g
of the Reference intake
Carbohydrate 17.3gProtein 1.2gFibre 0.9g
Method
- Lightly whip the cream in a bowl to soft peaks. Fold the lemon curd through the cream until gently rippled. Pipe or spoon the lemon cream into the pastry tartlets.
- Scoop out the passion fruit seeds and pulp and spoon over the cream. Grate over the lemon zest and dust with icing sugar to serve.
- See more Afternoon tea recipes
