Mini Jersey 'Royal' jackets recipe
If you're looking for a delicious and easy-to-make appetiser or side dish, look no further than these mini Jersey 'Royal' jackets potatoes, made with just a few simple ingredients!
See method- Serves 6
- Takes 50 mins
- 173 calories / serving
- Gluten-free
Ingredients
- 750g Jersey Royal potatoes
- 1 tbsp olive oil
- 4 rashers smoked streaky bacon
- 100ml reduced-fat soured cream and chive dip
- 2 spring onions, green parts finely sliced
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Shop ingredientsEach serving contains
- Energy
- 725kJ 173.0kcal
- Fat
- 8g
- Saturates
- 2g
- Sugars
- 2g
- Salt
- 0.6g
of the Reference intake
Carbohydrate 19.7gProtein 4.8gFibre 2.5g
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- Preheat the oven to gas 6, 200°C, fan 180°C. Toss the potatoes with the oil on a baking tray, season, then roast for 45 mins. Add the bacon for the last 20 mins.
- Chop the bacon, then split the potatoes down the centre, leaving the bottoms intact.
- Top each potato with reduced-fat soured cream & chive dip and scatter with the bacon and spring onions. Finish with a twist of black pepper to serve.
- See more Side dish recipes
