Mince pie Yorkshire puddings recipe
Sweet or savoury? You decide with a golden Yorkshire pudding loaded with spicy mincemeat and topped with a generous dollop of rich cream and a grating of orange zest.
See method- Makes 10
- Takes 20 mins
- 227 calories / serving
Ingredients
- 375g mincemeat
- 50g blanched almonds, roughly chopped
- 2½ oranges, zested
- 10 frozen Yorkshire puddings
- 100g marzipan, grated
- 2½ tsp icing sugar
- extra thick double cream, to serve
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Shop ingredientsEach serving contains
- Energy
- 960kJ 227.0kcal
- Fat
- 6g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 28g
of the Reference intake
Carbohydrate 38.7gProtein 3.9gFibre 2.2g
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- Preheat the oven to gas 4, 180°C, fan 160°C. Prepare a muffin tray or loosely line a small baking tray with foil, creating 4 wells for the Yorkshires to sit upright in.
- Mix together the mincemeat, chopped almonds and ½ the orange zest, then evenly spoon the mixture into each Yorkshire pudding. Top each with the grated marzipan.
- Cook in the oven for 12 mins, until bubbling and golden.
- Remove from the tray to a wire rack and dust with icing sugar. Serve with double cream and sprinkle over the remaining orange zest.
- See more Christmas dessert recipes
