Microwave lemon puddings recipe
Created by The Tesco Recipes team
Craving something sweet? This zingy pud has a cheat’s lemon sauce and is ready in a flash. Plus, it's made entirely in the microwave!
See method- Serves 4
- 10 mins to prepare and 4 mins to cook and 1 min to cool
- 375 calories / serving
Ingredients
- 6 tbsp lemon curd
- 75g baking spread
- 75g caster sugar
- 1 medium egg
- 1 lemon
- 75g self-raising flour
- 4 tsp lemon juice
- raspberries and crème fraîche, to serve (optional)
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Shop ingredientsEach serving contains
- Energy
- 1570kJ 375.0kcal
- Fat
- 18g
- Saturates
- 5g
- Salt
- 0.5g
- Sugars
- 31g
of the Reference intake
Carbohydrate 48.1gProtein 3.9gFibre 1.0g
Method
- Grease 4 x 150ml microwavesafe ramekins with baking spread. In a small bowl, mix 6 tbsp lemon curd with 4 tsp boiling water to loosen. Divide between the ramekins and set aside.
- Beat 75g each baking spread and caster sugar in a mixing bowl until pale and fluffy. Mix in 1 medium egg and the zest of 1 lemon, then fold in 75g self-raising flour. Stir in 4 tsp lemon juice.
- Spoon over the lemon curd in the ramekins, smoothing the tops. Transfer to a large microwave-safe plate and microwave on high* for 4 mins. Leave to stand for 1 min (they will finish cooking in this time and become spongier on top). Dust with icing sugar and serve with fresh raspberries and crème fraîche, if you like.
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