Mexican bean salad recipe

Name: Mexican bean salad
Yield: Serves 4
Ingredients: 2 x 400g tinned mixed beans; 200g tinned sweetcorn kernels; 4 large tomatoes, diced; 1 red onion, finely diced; 3 spring onions, sliced on the diagonal; 2 avocados, diced; 1 lime, juiced; 50g (2oz) mature cheddar, grated; 50g (2oz) tortilla chips, roughly broken

This vibrant and fresh salad works brilliantly as part of a barbecue or summer dinner. It combines classic Mexican ingredients, such as avocado and sweetcorn, with mixed beans and crunchy toasted tortilla chips.

See method

Serves 4
20 mins to prepare
426 calories / serving

Vegetarian

Shop your ingredients

Tesco Mixed Bean Salad in Vinaigrette 400g
Aldi Price Match
2 x 400g tinned mixed beans
£0.69
£2.60/kg
Tesco Naturally Sweet Sweetcorn 325G
Aldi Price Match
200g tinned sweetcorn kernels
£0.53
£2.04/kg DR.WT
Tesco Beef Tomatoes Each
4 large tomatoes, diced
£0.90
£0.90/each
Tesco Red Onions Loose
Aldi Price Match
1 red onion, finely diced
£0.20
£0.95/kg
Tesco Bunched Spring Onions 100G
3 spring onions, sliced on the diagonal
£0.69
£6.90/kg
Tesco Ripe & Ready Avocado
2 avocados, diced
£0.69
£0.69/each
Tesco Limes Each
Aldi Price Match
1 lime, juiced
£0.23
£0.23/each
Creamfields Mature Grated Cheddar 250g
Aldi Price Match
50g (2oz) mature cheddar, grated
£1.89
£7.56/kg
Tesco Lightly Salted Tortilla Chips 175G
Aldi Price Match
50g (2oz) tortilla chips, roughly broken
£0.78
£4.46/kg

Method

Drain the beans andsweetcorntogether and rinse. Pat dry with kitchen paper and tip them into a large bowl with the tomatoes, red onion, spring onion,avocadosandlime. Mix well and add a small pinch of salt and pepper.
Mix in most of the tortilla chips and cheese. Serve in a large serving bowl topped with the remaining tortilla chips and cheese.