Meatball sub melt recipe
Created by The Tesco Recipes team
There's nothing as magnificent as a meatball sub and our quick and easy version uses pre-made meatballs as a simple shortcut. Serve your sub laden with rich tomato sauce and melty cheese for a seriously satisfying lunchtime treat.
See method- Serves 4
- 5 mins to prepare, 15 mins to cook
- 570 calories / serving
Ingredients
- 12 ready made meat balls
- 1 teaspoon mixed herbs
- 400g chopped tomatoes
- 50g cheddar cheese, grated
- 1 demi baguette, halved and split
Each serving contains
- Energy
- 2400kJ 570.0kcal
- Fat
- 18g
- Saturates
- 7g
- Salt
- 3.1g
- Sugars
- 10g
of the Reference intake
Carbohydrate 77.2gProtein 30.0gFibre 6.5g
Method
- Add the meatballs and brown all over for 5 minutes on a nonstick pan. Add the herbs and tomatoes then bubble for 10 minutes or until the meatballs are cooked through and the sauce is reduced. Pile the saucy meatballs into the baguette and sprinkle over cheese and allow to melt a little before eating with a big green salad and plenty of napkins.
- See more Lunch recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
