Meatball Greek salad wraps recipe
Created by The Tesco Recipes team
Use leftover lamb and spinach meatballs to whip up these easy Greek salad wraps with crunchy lettuce, sweet tomatoes and a dollop of creamy hummus. Perfect for a light summer dinner or even a packed lunch.
See method- Serves 2
- Takes 10 mins plus marinating
- 602 calories / serving
Ingredients
- ½ small red onion, finely sliced
- 2 tbsp white wine vinegar
- 1 small little gem lettuce, finely shredded
- handful of kalamata olives
- 5 baby plum tomatoes, halved
- 2 tortillas wraps
- 2 tbsp leftover hummus
- 8 leftover meatballs (4 per wrap)
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 755kJ 602.0kcal
- Fat
- 36g
- Saturates
- 15g
- Salt
- 1.8g
- Sugars
- 5g
of the Reference intake
Carbohydrate 37.1gProtein 28.8gFibre 6.4g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Place the red onion into a small mixing bowl and pour over the white wine vinegar and stir well. Set aside for 20 mins.
- Shred the lettuce and place into a small bowl with the olives and plum tomatoes and toss. Spread the wrap with the leftover hummus then top with the salad, pickled onions and meatballs and wrap tightly to enclose, then cut in half to serve. Wrap tightly in foil to transport.
- Cook once, eat twice tip: Use leftovers from our Lamb and spinach meatballs with couscous to make this recipe.
- See more Lamb recipes
