Marmalade hot dogs recipe
Revamp Bonfire Night hot dogs with a sticky-sweet orange glaze, made using zingy marmalade, punchy mustard and fresh garlic. This tasty twist is a great dairy-free idea to make your sausages really go out with a bang, and it's really easy to make for a large crowd or family feast.
See method- Serves 6
- 10 mins to prepare and 30 mins to cook
- 499 calories / serving
- Dairy-free
Ingredients
- 120g shredless marmalade
- 1 tbsp wholegrain mustard
- ½ orange, juiced
- 1 garlic clove, crushed
- 6 Bramley apple sausages
- 3 thyme sprigs
- 2 tbsp olive oil
- 3 red onions, finely sliced
- 6 hot dog rolls
- extra thyme, to serve
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Shop ingredientsEach serving contains
- Energy
- 2095kJ 499.0kcal
- Fat
- 22g
- Saturates
- 7g
- Salt
- 1.7g
- Sugars
- 21g
of the Reference intake
Carbohydrate 60.3gProtein 14.2gFibre 2.7g
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- Preheat the oven to gas 7, 220°C, fan 200°C. Mix the marmalade, wholegrain mustard, orange juice and garlic, then microwave for 1 min on high.
- Put the sausages in a roasting tin. Coat in the glaze and add the thyme. Roast for 30 mins, turning the sausages halfway, until cooked through.
- Meanwhile, in a frying pan, heat the olive oil over a high heat. Add the onions and fry for 10 mins, stirring. Reduce the heat; cook for 15 mins until really soft. Halve the sausages lengthways. Serve in hot dog rolls with the onions and extra thyme.
- See more Bonfire night recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
