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Mango colada recipe

Mango colada

Try a new twist on piña colada with this fruity mango colada cocktail recipe. With just three simple ingredients, this rum cocktail is strictly for adults and great for summer parties and barbecues. Shake it up in just 5 mins and serve over ice.

See method
  • Serves 4
  • 5 mins to prepare
  • 191 calories / serving

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Method

  1. Shake the coconut milk tin well, then open and pour 200ml into a large lidded bottle or jar with the juice, rum and some ice cubes.
  2. Shake really well until combined, then strain into glasses with extra ice to serve.
      • drinkware RFO

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