Loaded sweet potatoes recipe
A delicious, flavour-packed spin on a traditional stuffed jacket.
See method- Serves 4
- 10 mins to prepare and 40 mins to cook
- 578 calories / serving
- Gluten-free
Ingredients
- 4 x 250g (8oz) sweet potatoes
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 x 500g pack lean steak mince
- 1 tsp cinnamon
- 75g (3oz) pitted black olives, sliced
- 1 x 240g pack baby leaf spinach
- 100g (3 1/2oz) feta, crumbled
- 3 tbsp flat-leaf parsley, chopped
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Shop ingredientsEach serving contains
- Energy
- 2435kJ 578.0kcal
- Fat
- 24g
- Saturates
- 10g
- Salt
- 1.6g
- Sugars
- 17g
of the Reference intake
Carbohydrate 57.8gProtein 36.9gFibre 10.3g
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- Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes on a baking tray and cook for 40 minutes, or until tender.
- Meanwhile, heat the oil in a large frying pan over a medium-high heat. Add the onion and cook for 5 minutes, until softened, adding the garlic for the last 2 minutes.
- Stir in the mince and cook for 10 minutes, until browned, then add the cinnamon, olives and spinach. Cook for 5 minutes, or until the spinach has wilted, then stir in the feta and parsley. Halve the potatoes lengthways and serve with the mince filling.
- See more Sweet potato recipes
