Lime, soy and sesame steak with mushrooms and sugarsnap peas recipe

Name: Lime, soy and sesame steak with mushrooms and sugarsnap peas
Yield: Serves 4
Ingredients: 4 x 200g sirloin steaks; 2 tbsp reduced-salt soy sauce; 1 lime, finely zested and juiced; 2 garlic cloves, finely chopped; 1 red chilli, deseeded and chopped; 1 tbsp sesame oil; 1 tsp groundnut oil (or sesame oil); 125g (4oz) chestnut mushrooms, halved; 1 x 215g pack sugarsnap peas; 1 medium carrot, cut into fine matchsticks; 125g (4oz) radishes, sliced; 2 tbsp mirin; 2 tbsp sesame seeds, toasted

A marinade bursting with flavour really packs a punch and makes this steak something to savour while the crisp, crunchy salad is a delicious and nutritious side.

See method

Serves 4
50 mins to prepare and 15 mins to cook
680 calories / serving

Dairy-free

Shop your ingredients

Tesco Sirloin Steak 227G
4 x 200g sirloin steaks
£6.00
£26.43/kg
Tesco Reduced Salt Soy Sauce 150Ml
2 tbsp reduced-salt soy sauce
£0.55
£3.67/litre
Tesco Limes Each
Aldi Price Match
1 lime, finely zested and juiced
£0.23
£0.23/each
Tesco Garlic 4 Pack
Aldi Price Match
2 garlic cloves, finely chopped
£0.87
£0.22/each
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, deseeded and chopped
£0.51
£8.50/kg
Tesco Toasted Sesame Oil 250Ml
1 tbsp sesame oil
£2.65
£10.60/litre
Tesco Ground Nut Oil 500ml
1 tsp groundnut oil (or sesame oil)
£2.85
£5.70/litre
Tesco British Baby Chestnut Mushrooms 150g
125g (4oz) chestnut mushrooms, halved
£1.15
£7.67/kg
Tesco Sugarsnap Peas 180g
1 x 215g pack sugarsnap peas
£1.60
£8.89/kg
Tesco Grated Carrots 200g
1 medium carrot, cut into fine matchsticks
£0.59
£2.95/kg
Tesco Radish Pack 240G
125g (4oz) radishes, sliced
£0.56
£2.33/kg
Blue Dragon Mirin Japanese Rice Wine 150Ml
2 tbsp mirin
£2.90
£19.33/litre
Tesco Sesame Seeds 100G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Dried Fruit Nuts And Seeds
Offer valid for delivery from 30/09/2026 until 26/10/2026
2 tbsp sesame seeds, toasted
£1.20
£12.00/kg

Method

Put the steaks in a non-metallic dish. Add the soy sauce, lime zest and juice, garlic, chilli and sesame oil. Turn to thoroughly coat the steaks and leave to marinate for 30 minutes.
Meanwhile, heat the groundnut oil in a wok and stir-fry the mushrooms and sugarsnaps for 3 to 4 minutes. Remove from the pan and let cool.
Toss the cooled mushrooms and sugarsnaps with the carrot, radishes and the mirin.
Drain the steaks (reserving the marinade), and then fry in a heated nonstick pan for 4 to 5 minutes each side, depending on the thickness of the steak. Cook for an extra 1 to 2 minutes each side if you prefer meat well done.
Remove the steaks from the pan and arrange on 4 serving plates.
Pour the marinade into the pan and bubble for 2 minutes.
Divide the salad between the plates. Drizzle the steaks with a little of the pan juices and scatter with the toasted sesame seeds.