Lemon sabayon recipe
Ingredients
- 4 medium egg yolks
- 70g caster sugar
- zest and juice of 2 small lemons
- 1tbsp water
- 1tbsp limoncello (optional)
For the garnish
- mint sprigs
- pared zest of ½ lemon
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Shop ingredientsEach serving contains
- Energy
- 625kJ 149.0kcal
- Fat
- 7g
- Saturates
- 2g
- Salt
- 0.0g
- Sugars
- 19g
of the Reference intake
Carbohydrate 19.6gProtein 3.6gFibre 0.1g
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Method
- Bring a large saucepan of water to a simmer.
- Combine theeggyolks,lemonjuice and zest, limoncello if using, water and sugar in a heatproof bowl. Sit the bowl over the saucepan and whisk the mixture until you have a thickened and fluffy sabayon; remove from the heat when the whisk starts to leave a ribbon trail in the mixture. Spoon into 4 martini glasses and garnish with the pared zest on top and a spring of mint.
