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Lemon and mint sgroppino recipe

Lemon and mint sgroppino

Sgroppino is a traditional Italian digestif made from scoops of lemon sorbet topped with prosecco. Serve as a palate cleanser between a multi-course meal or, as an afternoon treat in the sun. Garnish with mint and lemon zest for a touch of riviera class.

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  • Serves 6
  • 10mins to prepare
  • 172 calories / serving

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  • 6 scoops lemon sorbet

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Method

  1. Put a scoop of sorbet in each tumbler and top up with prosecco. Garnish with mint and lemon zest. Serve immediately.
      • drinkware RFO

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