Leftover vegan turkey sandwich recipe
You can't beat a good Christmas sarnie. In this vegan version, Derek uses the Wicked Kitchen No-Turkey roast crown with juicy tomatoes, crisp lettuce and garlic mayo. An absolute festive classic!
See method- Serves 4
- Takes 10 mins
- 472 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 1 tbsp light olive oil
- ½ tsp salt
- 260g No Turkey roast
- 1 tsp Wicked Kitchen smoky bacon & maple flavour seasoning
- 8 slices Tesco Finest wholemeal seeds & grains loaf
- 2 tbsp Free From garlic mayonnaise
- 1 Little Gem lettuce, leaves separated
- 1 large tomato, thinly sliced
- 1 red onion, thinly sliced
- 1 large avocado, peeled, stoned and sliced
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1970kJ 472.0kcal
- Fat
- 24g
- Saturates
- 4g
- Salt
- 1.5g
- Sugars
- 7g
of the Reference intake
Carbohydrate 37.0gProtein 21.8gFibre 10.1g
Method
- Heat the oil in a frying pan, sprinkle in the salt, then add the No turkey roast. Sprinkle with the bacon & maple seasoning and cook, turning occasionally, for 3-4 mins until lightly crisp at the edges. Remove from the pan.
- Lay the bread on a large board and drizzle with the garlic mayo.
- Layer the remaining ingredients on 4 slices of the bread: lettuce, tomato, onion, avocado and finally the No turkey roast, thinly sliced.
- Top each one with the other slice of bread, cut in half and serve.
- See more Derek Sarno recipes
