Leftover vegan turkey sandwich recipe
You can't beat a good Christmas sarnie. In this vegan version, Derek uses the Wicked Kitchen No-Turkey roast crown with juicy tomatoes, crisp lettuce and garlic mayo. An absolute festive classic!
See method- Serves 4
- Takes 10 mins
- 472 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 1 tbsp light olive oil
- ½ tsp salt
- 260g No Turkey roast
- 1 tsp Wicked Kitchen smoky bacon & maple flavour seasoning
- 8 slices Tesco Finest wholemeal seeds & grains loaf
- 2 tbsp Free From garlic mayonnaise
- 1 Little Gem lettuce, leaves separated
- 1 large tomato, thinly sliced
- 1 red onion, thinly sliced
- 1 large avocado, peeled, stoned and sliced
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1970kJ 472.0kcal
- Fat
- 24g
- Saturates
- 4g
- Sugars
- 7g
- Salt
- 1.5g
of the Reference intake
Carbohydrate 37.0gProtein 21.8gFibre 10.1g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Heat the oil in a frying pan, sprinkle in the salt, then add the No turkey roast. Sprinkle with the bacon & maple seasoning and cook, turning occasionally, for 3-4 mins until lightly crisp at the edges. Remove from the pan.
- Lay the bread on a large board and drizzle with the garlic mayo.
- Layer the remaining ingredients on 4 slices of the bread: lettuce, tomato, onion, avocado and finally the No turkey roast, thinly sliced.
- Top each one with the other slice of bread, cut in half and serve.
- See more Derek Sarno recipes
