Leek and bacon tortilla quiche recipe
Created by The Tesco Recipes team
This nifty cheat's quiche uses a tortilla wrap in place of pastry, making it far quicker and easier to assemble. It's bursting with classic quiche flavours and is great cold the next day.
See method- Serves 4
- Takes 55 mins
- 314 calories / serving
Ingredients
- 200g smoked bacon, roughly chopped
- 1 leek, finely chopped
- 1 onion, finely chopped
- ½ tsp vegetable oil, for greasing
- 1 tortilla wrap
- 5 eggs, beaten
- 75ml milk
- 350g frozen fine green beans
- 1 garlic clove, finely chopped
- ½ lemon, juiced
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Shop ingredientsEach serving contains
- Energy
- 1315kJ 314.0kcal
- Fat
- 16g
- Saturates
- 5g
- Salt
- 2.0g
- Sugars
- 8g
of the Reference intake
Carbohydrate 17.0gProtein 23.0gFibre 6.0g
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- Heat a lidded frying pan over a high heat and dry-fry the bacon for 6-8 mins until crispy and golden. Transfer to a plate and set aside. Add the leek and onion to the pan, reduce the heat to low-medium and fry in the bacon fat for 5-10 mins, stirring occasionally, until soft.
- Preheat the oven to gas 6, 200°C, fan 180°C and place a baking sheet inside to heat up. Brush a deep 20cm round tin with oil, then line with the tortilla, pushing into the edges.
- Beat the eggs in a mixing bowl and stir in the milk, cooked bacon, leeks and onion; season, then pour into the tortilla-lined tin. Transfer to the oven on top of the hot baking sheet and bake for 25-30 mins until cooked through and set in the middle.
- Meanwhile, boil the green beans in a pan of water to pack instructions. Drain then stir through the garlic and lemon juice. Serve alongside the quiche.
- See more Family favourites
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
