Kofta pittas recipe

Name: Kofta pittas
Yield: Serves 4
Ingredients: 2 x 152g packs lamb & chicken koftas; 300g pack crunchy coleslaw mix; 15g roughly chopped fresh mint leaves; 80g pack pomegranate seeds; 1 tbsp olive oil; 4 wholemeal pittas

These kofta pittas are easy to cobble together and would make a nice addition to an impromptu picnic. Pre-cooked kofta takes any difficulty out of the equation while crunchy coleslaw, pomegranate and fresh mint bring the sandwich zinging to life.

See method

Serves 4
10 mins to prepare and 5 mins to cook
457 calories / serving

Shop your ingredients

Tesco Diced Lamb Shoulder 300G
2 x 152g packs lamb & chicken koftas
£6.50
£21.67/kg
Tesco Crunchy Coleslaw Mix 300G
300g pack crunchy coleslaw mix
£1.45
£4.83/kg
Tesco Fresh Cut Mint 30G
Aldi Price Match
15g roughly chopped fresh mint leaves
£0.50
£16.67/kg
Tesco Pomegranate Seeds 80G
80g pack pomegranate seeds
£1.50
£18.75/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Wholemeal Pitta Bread 6 Pack
Aldi Price Match
4 wholemeal pittas
£0.50
£0.08/each

Method

Heat 2 x 152g packs Lamb & Chicken Koftas to pack instructions. Meanwhile, toss the vegetables from a 300g pack Crunchy Coleslaw Mix with 15g roughly chopped Fresh Mint leaves, 80g pack Pomegranate Seeds and 1 tbsp olive oil; season.
Toast 4 Wholemeal Pittas until golden. Slice open and spread the mayonnaise from the coleslaw pack inside. Fill with the pomegranate slaw and koftas to serve.