Kofta pittas recipe
These kofta pittas are easy to cobble together and would make a nice addition to an impromptu picnic. Pre-cooked kofta takes any difficulty out of the equation while crunchy coleslaw, pomegranate and fresh mint bring the sandwich zinging to life.
See method- Serves 4
- 10 mins to prepare and 5 mins to cook
- 457 calories / serving
Ingredients
- 2 x 152g packs lamb & chicken koftas
- 300g pack crunchy coleslaw mix
- 15g roughly chopped fresh mint leaves
- 80g pack pomegranate seeds
- 1 tbsp olive oil
- 4 wholemeal pittas
Each serving contains
- Energy
- 1910kJ 457.0kcal
- Fat
- 20g
- Saturates
- 4g
- Salt
- 1.5g
- Sugars
- 12g
of the Reference intake
Carbohydrate 48.0gProtein 18.4gFibre 6.9g
Method
- Heat 2 x 152g packs Lamb & Chicken Koftas to pack instructions. Meanwhile, toss the vegetables from a 300g pack Crunchy Coleslaw Mix with 15g roughly chopped Fresh Mint leaves, 80g pack Pomegranate Seeds and 1 tbsp olive oil; season.
- Toast 4 Wholemeal Pittas until golden. Slice open and spread the mayonnaise from the coleslaw pack inside. Fill with the pomegranate slaw and koftas to serve.
- See more Lunch recipes
