Kids' fish finger tacos recipe
A quick and easy lunch idea for the little ones; this fish finger taco recipe – with lettuce, tomatoes and spring onions – is a sure-fire winner.
See method- Serves 2
- 511 calories / serving
Ingredients
- 6 Hearty Food Co. fish fingers
- 2 plain tortilla wraps
- 2 tbsp light mayonnaise
- ½ romaine lettuce, finely shredded
- 1 spring onion, finely sliced
- 8 cherry tomatoes, quartered
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2150kJ 511.0kcal
- Fat
- 18g
- Saturates
- 4g
- Salt
- 1.8g
- Sugars
- 7g
of the Reference intake
Carbohydrate 65.5gProtein 19.4gFibre 6.0g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Preheat the oven to gas 7, 220°C, fan 200°C. Line a baking tray with baking paper and bake the fish fingers for 11-12 mins until golden and crisp.
- Place the wraps in the oven for 30 secs to warm slightly, then fill with the lettuce, fish fingers, mayonnaise, spring onion and tomato.
- Fold the wraps and serve immediately.
- See more Easy recipes for children
Cooking for children
There are no reference intakes for children and all of these recipes are based on recommendations for an adult woman's portion size. In children of different ages, there is variation in their energy (calorie) requirements and nutrient recommendations. If you are interested in which portion size is best for your child, you can visit the School Food Standards.