Kale and apple salad with sesame dressing recipe
Created by The Tesco Recipes team
Team peppery curly kale with tangy green apple and sweet, buttery pecans for a salad that's chock-full of flavour and texture. This is a super side or light lunch – and it's ready in just 15 minutes.
See method- Serves 6 as a side
- Takes 15 mins
- 139 calories / serving
Ingredients
- 40g pecans
- 10g butter
- 2 tsp clear honey
- juice of 2 limes
- 1 tbsp sesame oil
- 2 tsp reduced-salt soy sauce
- ¼ tsp crushed chillies
- 1 tbsp olive oil
- 180g pack curly kale
- 2 green eating apples
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 580kJ 139.0kcal
- Fat
- 11g
- Saturates
- 2g
- Salt
- 0.3g
- Sugars
- 7g
of the Reference intake
Carbohydrate 6.9gProtein 1.9gFibre 1.6g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Line a plate with nonstick baking paper. Dry-fry the pecans in a frying pan over a medium heat for 3 mins or until lightly toasted. Add the butter, a pinch of salt and the honey and toss to coat the nuts for 1 min, as the honey and butter melt and they become sticky. Transfer to the prepared plate.
- Whisk the lime juice, sesame oil, soy sauce, crushed chillies and olive oil together; season.
- Remove any tough woody stems from the curly kale. Quarter and core the apples and finely slice. Add the kale and apples to a bowl and pour over the dressing, scrunching together to thoroughly coat. Roughly chop the sticky pecans and scatter over to serve.
- Tip: Make the dressing and sticky nuts up to 1 day ahead.
- See more Salad recipes
