Kachumber salad recipe

Try this fresh and vibrant side salad that's a classic in Indian cuisine. Tomato, red onion and cucumber join lemon juice and coriander in a finely diced Kachumber salad. Serve beside warmly spiced dinners.
See method- Serves 6
- 5 mins to prepare
- 11 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 1 large tomato, finely chopped
- 1 small red onion, finely chopped
- ¼ cucumber, finely chopped
- ½ lemon, juiced
- 10g fresh coriander, finely chopped
Each serving contains
- Energy
- 50kJ 11.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.2g
- Sugars
- 2g
of the Reference intake
Carbohydrate 2.1gProtein 0.5gFibre 0.7g



