Jam doughnut-inspired self-saucing pudding recipe
Created by The Tesco Recipes team
Transform your favourite bake into a decadent dessert! Our self-saucing pudding has a warm jammy middle, just like a doughnut.
See method- Serves 8
- Takes 1 hr 20 mins, plus cooling
- 414 calories / serving
Ingredients
- 170g butter, very soft, plus extra to grease
- 100g strawberries, stems removed and finely chopped
- 100g Tesco Finest strawberry conserve
- 1 tbsp cornflour
- 170g caster sugar, plus 1 tbsp to dust
- 220g self-raising flour
- 2 medium free-range eggs, room temperature and lightly beaten
- 1 tbsp vanilla extract
- fresh custard, to serve
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Shop ingredientsEach serving contains
- Energy
- 1730kJ 414.0kcal
- Fat
- 20g
- Saturates
- 12g
- Salt
- 0.3g
- Sugars
- 31g
of the Reference intake
Carbohydrate 51.9gProtein 4.9gFibre 1.6g
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Method
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease a roughly 19cm round, ovenproof dish with butter.
- Mix together the strawberries, jam and cornflour in a bowl until evenly combined. Set aside.
- Using an electric whisk, beat the butter, sugar, flour, eggs and vanilla extract together until smooth.
- Spoon half the batter onto the base of the dish and top with the strawberry mixture, leaving a 3cm border around the edge. Top with the remaining sponge mixture, smoothing the top with the back of a dessert spoon. Bake on the middle shelf of the oven for 1 hr-1 hr 10 mins until golden, risen and a skewer comes out clean when inserted into the sponge.
- Set aside to cool for 10 mins, then dust with the remaining 1 tbsp of caster sugar. Serve topped with warm or cold custard, as you prefer.
- Tip: This recipe uses a quick and easy, all-in-one sponge method, so it’s essential all of the ingredients, especially the butter and eggs, are at room temperature to prevent a lumpy batter.
- See more Dessert recipes
