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Hot cross bun ice cream sandwiches recipe

Hot cross bun ice cream sandwiches

Toasted until golden and the sultanas dotted inside have begun to slightly caramelise, hot cross buns make the perfect vessel for a cooling scoop of vanilla in this recipe for hot cross bun ice cream sandwiches.

See method
  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 372 calories / serving

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Method

  1. Toast the buns until golden, then allow to cool until just warm.
  2. Top the bottom halves with a 40g scoop of ice cream, then drizzle over 1 tsp chocolate sauce and 1 tsp caramel sauce. Top with the lids and drizzle over another 1 tsp of each sauce.

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