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Hot cross bun ice cream sandwiches recipe

Hot cross bun ice cream sandwiches

Toasted until golden and the sultanas dotted inside have begun to slightly caramelise, hot cross buns make the perfect vessel for a cooling scoop of vanilla in this recipe for hot cross bun ice cream sandwiches.

See method
  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 372 calories / serving

Ingredients

  • 4 Tesco Finest hot cross buns, halved
  • 160g Tesco Finest vanilla ice cream
  • 2 tbsp Tesco Finest Belgian chocolate sauce
  • 2 tbsp Tesco Finest salted caramel sauce

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Each serving contains

Energy
1560kJ 372.0kcal
19%
Fat
14g
medium20%
Saturates
8g
high39%
Salt
0.5g
medium8%
Sugars
31g
high35%

of the Reference intake

Carbohydrate 51.6gProtein 8.6gFibre 3.0g

Method

  1. Toast the buns until golden, then allow to cool until just warm.
  2. Top the bottom halves with a 40g scoop of ice cream, then drizzle over 1 tsp chocolate sauce and 1 tsp caramel sauce. Top with the lids and drizzle over another 1 tsp of each sauce.

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