Hot cross bread and butter pudding recipe
Created by The Tesco Recipes team
A sensational spin on a British classic. This is a great way to use up leftover buns, add chocolate and custard for an indulgent and comforting pud.
See method- Serves 6
- 10 mins to prepare and 35 mins to cook
- 321 calories / serving
Ingredients
- 6 hot cross buns
- 25g butter
- 75g dark chocolate chips
- 2 large egg
- 250ml milk
- 1tbsp caster sugar
Each serving contains
- Energy
- 1345kJ 321.0kcal
- Fat
- 15g
- Saturates
- 7g
- Salt
- 0.3g
- Sugars
- 20g
of the Reference intake
Carbohydrate 38.3gProtein 9.0gFibre 2.5g
Method
- Heat the oven to gas 3, 170°C, fan 150°C.
- Cut the hot cross buns in half and butter the cut sides, sprinkle with half of the chocolate chips, sandwich together again and place in a baking dish.
- Beat the egg, milk and sugar together and pour over. Scatter with the remaining chocolate chips and bake for 30-35 mins until just set.
- See more Easter recipes
