Honey-glazed peaches with vanilla ice cream recipe
There's nothing that hits the spot quite like a quick and easy dessert, and these honey-glazed peaches are just that. Barbecued until crisp, warm and caramelised, this is a dessert has sunshine written all over it.
See method- Serves 4
- 5 mins to prepare and 10 mins to cook
- 154 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 4 ripe peaches, destoned
- 2 tbsp clear honey
- Vanilla ice cream
From your storecupboard
- pinch of salt
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Shop ingredientsEach serving contains
- Energy
- 660kJ 154.0kcal
- Fat
- 5g
- Saturates
- 4g
- Salt
- 0.2g
- Sugars
- 25g
of the Reference intake
Carbohydrate 24.7gProtein 2.7gFibre 0.4g
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- Preheat the barbecue to medium-low. In a small pan, warm 2 tbsp clear honey with a small pinch of salt. Halve and destone 4 ripe peaches, then brush all over with the honey.
- Barbecue for 3-4 mins each side until charred and softening. Serve warm with a scoop of vanilla ice cream and an extra drizzle of honey, if you like.
- See more BBQ Dessert recipes
