Homemade smoky beans and potatoes recipe
Jazz up a couple of tins of baked beans with this homemade smoky beans recipe. Add sweet caramelised peppers and spicy paprika to your baked beans and serve on a jacket potato for an updated twist on this comfort food classic.
See method- Serves 4
- 10 mins to prepare and 20 mins to cook
- 550 calories / serving
- Dairy-free
- Vegan
- Vegetarian
- Healthy
Ingredients
- 4 jacket potatoes
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 peppers, deseeded and finely sliced
- 1½ tsp paprika
- 2 x 420g tins baked beans
- 15g basil, leaves picked
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Shop ingredientsEach serving contains
- Energy
- 2320kJ 550.0kcal
- Fat
- 5g
- Saturates
- 1g
- Salt
- 1.2g
- Sugars
- 19g
of the Reference intake
Carbohydrate 107.4gProtein 19.1gFibre 16.9g
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- Preheat the oven to gas 8, 220°C, fan 200°C. Pierce the potatoes with a sharp knife a few times, then microwave on high for 10 mins. Check to see if a knife easily pierces them (if not, cook for 3-5 mins and test again). Put on a baking sheet and drizzle with a little oil. Bake for 10 mins until golden.
- Heat the olive oil in a large, non-stick frying pan over medium heat and add the onion. Fry for 5-7 mins, until starting to soften. Add the garlic, peppers and paprika and fry for a further 5 mins.
- Add the beans to the pan and simmer for 5 mins. Garnish with basil and serve immediately with the jacket potatoes.
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