Hoisin salmon with rice recipe
Created by The Tesco Recipes team
Looking for a quick and easy dinner? This simple hoisin salmon with rice recipe uses only 5 ingredients – fish fillets, hoisin sauce, pak choi, spring onions and rice – and is packed with Asian-inspired flavours. You'll have it on the table in just 15 minutes.
See method- Serves 4
- 457 calories / serving
Ingredients
- 4 x 130g skin-on salmon fillets
- 6 tbsp hoisin sauce
- 625g (or 5 large) pak choi, trimmed, white parts roughly sliced
- 6 spring onions, 4 roughly chopped, 2 finely sliced
- 2 x 250g Tesco Microwave Basmati rice pouches
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Shop ingredientsEach serving contains
- Energy
- 1920kJ 457.0kcal
- Fat
- 15g
- Saturates
- 2g
- Sugars
- 8g
- Salt
- 0.8g
of the Reference intake
Carbohydrate 46.6gProtein 31.7gFibre 3.8g
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- Coat the salmon in 3 tbsp of hoisin sauce. Heat a large frying pan or wok over a medium heat and cook the salmon for 3 mins each side until just cooked through (add a splash of water if the salmon starts to catch). Remove to a plate and loosely cover with foil.
- Put the pak choi and chopped spring onions in the pan with ½ tbsp water and stir-fry for 2-3 mins until tender. Stir in the remaining hoisin sauce and another 2 tbsp water; bubble for 1-2 mins until the sauce thickens slightly.
- Cook the rice to pack instructions, then serve with the vegetables and salmon, with the sliced spring onions scattered over.
- See more 5-ingredient recipes
