Hoisin jackfruit lettuce cups recipe

Name: Hoisin jackfruit lettuce cups
Yield: Makes 12
Ingredients: 400g tin jackfruit; 3 tbsp hoisin dipping sauce; ½ tbsp dark soy sauce; 12 Little Gem lettuce leaves; 2 tsp sesame seeds; 1 spring onion, very finely sliced; 1 red chilli, very finely sliced; a pinch of sea salt (optional)

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Fancy an Asian spin on your Christmas canapés? These hoisin lettuce cups will satisfy your needs. Super speedy to make, and with no need to turn the oven on, these vegan-friendly canapés are full of flavour and texture in every bite.

See method

Makes 12
20 mins to prepare
16 calories / serving

Shop your ingredients

Tropical Sun Green Jackfruit In Brine 560G
This product's currently out of stock
400g tin jackfruit
Tesco Hoi Sin Stir Fry Sauce 120G
This product's currently out of stock
3 tbsp hoisin dipping sauce
Tesco Dark Soy Sauce 150Ml
Aldi Price Match
½ tbsp dark soy sauce
£0.55
£3.67/litre
Tesco Little Gem Lettuce Twin Pack
Aldi Price Match
12 Little Gem lettuce leaves
£0.77
£0.38/each
Tesco Sesame Seeds 100G
2 tsp sesame seeds
£1.20
£12.00/kg
Tesco Bunched Spring Onions 100G
Aldi Price Match
1 spring onion, very finely sliced
£0.65
£6.50/kg
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, very finely sliced
£0.51
£8.50/kg
Saxa Fine Sea Salt 350G
a pinch of sea salt (optional)
£1.90
£5.43/kg

Method

Drain and rinse the tinned jackfruit, then use your hands to gently break it into shreds in a bowl, removing any seeds and tough pieces. Mix in the hoisin dipping sauce, the dark soy sauce and a pinch of salt, if using.
Divide the jackfruit between the Little Gem lettuce leaves and sprinkle over with the sesame seeds. Top with the spring onion and red chilli to serve.