Herb and onion stuffing recipe

Name: Herb and onion stuffing
Yield: Serves 6
Ingredients: 3 onions, finely chopped; 50g butter, plus extra for greasing; 1 tbsp very finely chopped rosemary leaves; 2 tbsp finely chopped sage leaves; 3 white rolls, torn into chunks

It might sound simple, but it's a classic for a reason..this stuffing can be made up to 48 hours ahead of serving, keep chilled until you're ready to bake to make Christmas Day a little less stressful.

See method

Serves 6
10 mins to prepare and 45 mins to cook
195 calories / serving

Shop your ingredients

Tesco Brown Onions 3 Pack
3 onions, finely chopped
£1.05
£0.35/each
Tesco British Unsalted Butter 250G
Aldi Price Match
50g butter, plus extra for greasing
£1.85
£7.40/kg
Tesco Fresh Cut Rosemary 20G
Aldi Price Match
1 tbsp very finely chopped rosemary leaves
£0.50
£25.00/kg
Tesco Sage 20G
2 tbsp finely chopped sage leaves
£0.50
£25.00/kg
Tesco Deli Multiseed White Rolls 4 Pack
3 white rolls, torn into chunks
£1.35
£0.34/each

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Fry the onions in the butter over a low heat for 15 mins or until really soft. Add the herbs and cook for 2 mins.
Blitz the bread in a food processor to fine breadcrumbs. Stir into the onions, season, then transfer to an approx 20cm greased baking dish. Cover with foil; bake for 20 mins. Remove the foil and bake for 10 mins more until crisp.