Herb and onion stuffing recipe
It might sound simple, but it's a classic for a reason..this stuffing can be made up to 48 hours ahead of serving, keep chilled until you're ready to bake to make Christmas Day a little less stressful.
See method- Serves 6
- 10 mins to prepare and 45 mins to cook
- 195 calories / serving
Ingredients
- 3 onions, finely chopped
- 50g butter, plus extra for greasing
- 1 tbsp very finely chopped rosemary leaves
- 2 tbsp finely chopped sage leaves
- 3 white rolls, torn into chunks
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Shop ingredientsEach serving contains
- Energy
- 815kJ 195.0kcal
- Fat
- 10g
- Saturates
- 6g
- Salt
- 0.3g
- Sugars
- 6g
of the Reference intake
Carbohydrate 22.2gProtein 3.7gFibre 2.6g
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Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Fry the onions in the butter over a low heat for 15 mins or until really soft. Add the herbs and cook for 2 mins.
- Blitz the bread in a food processor to fine breadcrumbs. Stir into the onions, season, then transfer to an approx 20cm greased baking dish. Cover with foil; bake for 20 mins. Remove the foil and bake for 10 mins more until crisp.
- Get ahead: Make the stuffing up to 48 hrs ahead and keep chilled.
- See more Christmas recipes
