Hash brown pizza recipe
Created by The Tesco Recipes team
We've given everyone's favourite breakfast item an Italian twist with this hash brown pizza recipe. These are topped with ham, sweetcorn and olives, but you can use whatever ingredients you have in your kitchen. A brilliant brunch, lunch or satisfying snack!
See method- Serves 4
- Takes 35 mins
- 627 calories / serving
Ingredients
- 16 hash browns
- ½ jar tomato & herb pizza sauce
- 150g grated mozzarella
- 1 tbsp mixed herbs
- 30g fresh basil
- ham, optional
- sweetcorn, optional
- black olives, optional
Each serving contains
- Energy
- 2620kJ 627.0kcal
- Fat
- 31g
- Saturates
- 8g
- Salt
- 1.6g
- Sugars
- 3g
of the Reference intake
Carbohydrate 66.5gProtein 16.9gFibre 7.2g
Method
- Cook hash browns according to pack instructions. When they have 5 mins to go, remove from the oven and use a potato masher to gently squash them down, ensuring they aren’t touching. Finish cooking, then remove from the oven.
- Preheat the grill to high. Spread tomato sauce on the hash browns and top with the mozzarella, mixed herbs and basil or go for toppings of your choice, such as ham, sweetcorn and black olives. Place under the grill for 2-3 mins until the cheese is melted. Allow to cool slightly, as they will be very hot, then enjoy!
- See more Food ideas for kids
