Halloumi fajitas recipe
Created by The Tesco Recipes team
Rustle up a super-easy midweek meal with these effortless halloumi fajitas, made with shop-bought seasoning and ready-made guacamole. Ready in just 30 minutes, you'll come back to this tasty dinner again and again.
See method- Serves 4
- Takes 30 mins
- 491 calories / serving
Ingredients
- 3 mixed peppers, thinly sliced
- 15g fajita seasoning
- 225g halloumi, thinly sliced
- 163g guacamole dip
- 8 small white tortilla wraps
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Shop ingredientsEach serving contains
- Energy
- 2050kJ 491.0kcal
- Fat
- 28g
- Saturates
- 13g
- Salt
- 3.2g
- Sugars
- 8g
of the Reference intake
Carbohydrate 40.1gProtein 19.3gFibre 5.0g
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- Heat a glug of oil in a large frying pan and add the peppers. Fry for 3-4 mins, then add the fajita seasoning. Stir and fry until starting to soften and completely coated in this spice.
- Push the peppers to one side of the pan and add the halloumi. Fry for 2-3 mins until starting to turn golden, then turn. Fry for 3-4 mins more, then mix the peppers and halloumi together and turn off the heat.
- In a clean frying pan, warm the tortilla wraps for a few minutes on each side. Dollop a little guacamole on to each wrap and top with the peppers and halloumi. Roll up to serve.
- See more Halloumi recipes
