Grilled lobster with lemon and paprika butter recipe
Ready in just 15 minutes, this sophisticated lobster recipe with smoked paprika, dill and lemon is the perfect indulgence for a Valentine's Day dinner when you need a dish that will really impress.
See method- Serves 2
- 10 mins to prepare and 5 mins to cook, plus 12 hrs defrosting
- 228 calories / serving
- Gluten-free
Ingredients
- 400g whole cooked frozen lobster, defrosted overnight in the fridge
- 40g butter, softened
- ½ tsp smoked paprika
- 5g fresh dill, finely chopped
- 1 lemon, zested and cut into wedges
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Shop ingredientsEach serving contains
- Energy
- 945kJ 228.0kcal
- Fat
- 18g
- Saturates
- 10g
- Salt
- 1.7g
- Sugars
- 1g
of the Reference intake
Carbohydrate 2.3gProtein 15.4gFibre 0.8g
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- Prepare the lobster to pack instructions. Preheat the grill to high. Mix the butter, paprika, dill, and lemon zest in a bowl. Spread evenly over the lobster meat.
- Transfer to a baking tray and grill for 3-5 mins until heated through. Twist off the claws, then break them into their natural sections. Crack the shell by tapping it with a nut cracker or sharp, heavy knife. Remove the meat with a fork. Serve with the lemon wedges.
- See more Valentine's Day recipes
