Greek salad with grains recipe

Name: Greek salad with grains
Yield: Serves 4
Ingredients: 1 tub x 450g Fire Pit Triple Grain Salad; 1 red onion, finely chopped; 1 cucumber, chopped into 1cm cubes; 250g cherry tomatoes, halved; 200g feta, sliced; 100g black olives, pitted; 80ml olive oil; zest and juice of 1 lemon; 30g bunch of dill, finely chopped (optional); 2 tsp oregano leaves

A traditional Greek salad recipe – made with tomatoes, cucumber, olives and feta – but boosted with the addition of the Fire Pit triple grain salad. It makes a great addition to any summer barbecue or picnic.

See method

Serves 4
10 mins to prepare
479 calories / serving

Vegetarian

Shop your ingredients

John West Light Italian Tuna Pasta Salad 220g
1 tub x 450g Fire Pit Triple Grain Salad
£2.30
£10.46/kg
Tesco Red Onions Loose
1 red onion, finely chopped
£0.20
£0.95/kg
Tesco Whole Cucumber Each
Aldi Price Match
1 cucumber, chopped into 1cm cubes
£0.99
£0.99/each
Nightingale Farms Cherry Tomatoes 250G
250g cherry tomatoes, halved
£0.62
£2.48/kg
Tranos Greek Feta 200G
Aldi Price Match
200g feta, sliced
£1.69
£8.45/kg
Tesco Pitted Black Olives 330G
100g black olives, pitted
£1.10
£6.75/kg DR.WT
Tesco Olive Oil 250Ml
80ml olive oil
£3.10
£12.40/litre
Tesco Lemons Each
zest and juice of 1 lemon
£0.37
£0.37/each
Tesco Fresh Cut Dill 20G
30g bunch of dill, finely chopped (optional)
£0.48
£24.00/kg
Tesco Oregano 30G ..
2 tsp oregano leaves
£1.80
£60.00/kg

Method

To make the dressing, mix together the olive oil, lemon, dill (if using), oregano and onion. Season well.
Remove the leaves from the Fire Pit Triple Grain Salad. Finely slice these and place them over the base of a platter.
In a bowl, toss together the remains of the Fire Pit Triple Grain Salad with the red onion, cucumber and tomatoes. Toss through the dressing and top with the feta and black olives to serve.