Greek salad recipe
Created by The Tesco Recipes team
A classic Greek salad is a staple for your recipe repertoire. It's great on its own or as part of a bigger spread with grilled meat or veg. We like to serve it with toasted pittas for an easy lunch.
See method- Serves 4
- 15 mins to prepare and 5 mins to cook
- 168 calories / serving
Ingredients
- 25ml extra-virgin olive oil
- ½ lemon, juiced
- 1 red pepper, deseeded and finely sliced
- 1 green pepper, deseeded and finely sliced
- 4 salad tomatoes, sliced
- ½ cucumber, deseeded and finely sliced
- 1 red onion, finely sliced
- 100g feta cheese, cubed
- 100g black olives
- dried oregano, to serve
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Shop ingredientsEach serving contains
- Energy
- 700kJ 168.0kcal
- Fat
- 12g
- Saturates
- 5g
- Salt
- 1.5g
- Sugars
- 8g
of the Reference intake
Carbohydrate 9.1gProtein 6.0gFibre 3.9g
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Method
- Lightly whisk the olive oil and lemon in a large bowl. Add the peppers, red onion, tomato and cucumber and toss together.
- Spoon into serving bowls and dress with the cubes of feta and the black olives. Season with a little oregano before serving.
- See more Greek recipes
