Grape and brie flatbreads recipe

Name: Grape and brie flatbreads
Yield: Serves 4
Ingredients: 200g (7oz) self-raising flour, sifted; 3 tbsp olive oil; 125ml (4fl oz) plain yogurt; 1 tbsp rosemary, leaves finely chopped; 300g Brie, sliced; 400g seedless red grapes, halved; 35g wild rocket

Sweet, juicy grapes are a perfect match for creamy brie and peppery rocket on these rustic flatbreads. A sophisticated snack to share with friends.

See method

Serves 4
20 mins to prepare and 25 mins to cook
626 calories / serving

Vegetarian

Shop your ingredients

Stockwell & Co. Self Raising Flour 1.5Kg
Aldi Price Match
200g (7oz) self-raising flour, sifted
£0.70
£0.47/kg
Tesco Olive Oil 250Ml
3 tbsp olive oil
£3.10
£12.40/litre
Tesco Natural Yogurt 500G
125ml (4fl oz) plain yogurt
£1.15
£2.30/kg
Tesco Fresh Cut Rosemary 20G
Aldi Price Match
1 tbsp rosemary, leaves finely chopped
£0.50
£25.00/kg
Creamfields French Brie 200G
Aldi Price Match
300g Brie, sliced
£1.65
£8.25/kg
Tesco Red Seedless Grapes 500G
400g seedless red grapes, halved
£2.00
£4.00/kg
Tesco Wild Rocket 60G
35g wild rocket
£1.00
£16.67/kg

Method

Preheat the oven to gas 4, 180°C, fan 160°C. In a bowl, mix the flour with 1/2 tsp salt. Add 2 tbsp of the oil, the yogurt and the rosemary, then combine to make a dough. Knead with your hands until smooth, then roll into a sausage shape. Cut evenly into 4, then shape into balls. On a floured work surface, with a floured rolling pin, roll each ball into a 20cm-diameter circle.
Brush a large frying pan with a little of the remaining oil. Cook each flatbread for 2 minutes on each side, until charred.
Top each bread with Brie and grapes. Cook in the oven for 8-10 minutes, until the cheese has melted and the grapes have softened. To serve, scatter with rocket and drizzle with balsamic glaze, then cut into 4 slices.