Gorgonzola burgers with Cajun fries recipe
Created by The Tesco Recipes team
Make midweek burgers a thing with these ready-made beef patties — just beef, salt and pepper, nothing else. Air fry to juicy perfection and serve with frozen skin-on fries and a quick homemade pickle that balances perfectly against the rich, tangy gorgonzola. Semi-scratch cooking doesn't get much better than this.
See method- Serves 4
- Takes 45 mins
- 902 calories / serving
Ingredients
- 500g frozen skin-on fries
- 1 tsp Cajun seasoning
- 4-pack Tesco Finest sesame brioche burger buns
- 2 x 340g packs Tesco Finest 3-ingredient burgers
- 1 tsp vegetable oil
- 80g Tesco Finest Gorgonzola, sliced
- 2 tbsp mayonnaise
- 1 tsp cider vinegar
For the pickle
- 2 tsp honey
- 1 tbsp cider vinegar
- 1 tbsp extra-virgin olive oil
- ¼ tsp celery salt
- few fresh dill sprigs, leaves picked and finely chopped
- 1 apple, peeled, cored and cut into matchsticks
- 1 celery stick, very finely sliced at an angle
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Shop ingredientsEach serving contains
- Energy
- 3770kJ 902.0kcal
- Fat
- 52g
- Saturates
- 19g
- Salt
- 2.9g
- Sugars
- 16g
of the Reference intake
Carbohydrate 63.5gProtein 42.1gFibre 7.3g
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Method
- Preheat the oven to gas 7, 220°C, fan 200°C and pop in a baking sheet. For the pickle, whisk together the honey, vinegar, oil, celery salt and dill. Add the apple and celery; stir well. Set aside for 20 mins (or make up to 4 hrs ahead and keep chilled).
- Cook the fries for 15-18 mins on the baking sheet. After 10 mins, toss them in the Cajun seasoning. Add the buns, cut-side up, for the final 2 mins.
- Meanwhile, rub the burgers with a little oil and air-fry at 180°C for 11 mins, turning halfway, until cooked through (or follow the pack instructions to cook in the oven). Place the cheese on the burgers and air-fry for 1 min more until melted.
- Spread the buns with mayo, then fill with the burgers and pickle. Sprinkle the fries with the cider vinegar to serve.
- See more Air-fryer recipes
- We recommend this recipe for a special occasion or treat, as part of a balanced diet.
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
